La Semence Bio - Bell pepper corno di toro chocolate

The bell pepper Corno di Toro Chocolate is a fruit with very attractive colors: milk chocolate and their regularity Its flesh is very sweet and delicious.

Cultivation guide

• Culture Rich and permeable soil. Exposure sunny.
• Sowing sowing : in nursery at a temperature close to 20C°.
• Transplant in place at the stage 4 to 5 leaves to 50 cm between the plants and 75 cm between rows.
• Emergence emergence : in 8-11 days in soil at 20°C (optimum between 22°C during the day and 17°C at night).

Sowing and harvesting dates:

- Cold storage: Sowing from February to mid-March. Harvest from June.

- In the open champ sowing from April to May. Harvest from July to October.